• Labeling Basics: Understanding the importance of labeling in private chef settings, and the benefits it brings to the table.
• Legal Requirements: Learning about applicable laws and regulations governing food labeling for private chefs.
• Ingredient Identification: Techniques for accurately identifying and listing ingredients on food labels.
• Allergen Disclosure: Methods for disclosing potential allergens in a clear and concise manner.
• Dietary Restrictions: Labeling strategies to accommodate various dietary restrictions, such as gluten-free, vegan, and keto.
• Nutritional Information: Techniques for calculating and presenting nutrition facts on private chef menus.
• Label Design: Best practices for designing and formatting professional, attractive, and easy-to-read food labels.
• Storage and Handling Instructions: Guidelines for including storage and handling instructions on food labels.
• Labeling Software and Tools: Exploration of various software options and tools to streamline the food labeling process.