Global Certificate in Cruelty-Free Baking Techniques

• Fundamentals of Cruelty-Free Baking: An introduction to cruelty-free baking principles, plant-based ingredient alternatives, and their impact on taste and texture.
• Egg Replacers in Baking: Explore the various plant-based alternatives for eggs, such as flaxseeds, chia seeds, applesauce, and commercial egg replacers, and their functionality in baked goods.
• Dairy-Free Alternatives: Delve into the world of plant-based milks, butter, and cream, and learn how to effectively incorporate them into baked goods recipes.
• Honey Substitutes: Discover the range of vegan sweeteners, like agave nectar, maple syrup, and coconut sugar, that can replace honey in baking while maintaining flavor balance.
• Gelatin Alternatives: Investigate the properties of animal-derived gelatin and examine suitable vegetarian and vegan alternatives, such as agar agar and pectin, for use in baking.
• Baking with Whole Grains: Emphasize the importance of whole grains in cruelty-free baking, covering flours like spelt, kamut, and buckwheat, and their health benefits.
• Gluten-Free Baking Techniques: Master the art of gluten-free baking using cruelty-free ingredients, focusing on alternative flours, gums, and leavening agents.
• Creating Vegan Pastries: Explore the world of cruelty-free pastry making, from puff pastry and croissants to vegan danishes and tarts, using plant-based ingredients.
• Ethical Sourcing and Cruelty-Free Baking: Understand the importance of ethical ingredient sourcing and learn how to build relationships with suppliers who share cruelty-free values.